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EDITORIAL
FOREWORD
PREFACE
By Wim J. Wolff
Mortality
Eider
Mortality in the Dutch Wadden Sea, Winter 1999/2000
By Kees (C.J.) Camphuysen
Numbers
of Common Eider Beached on the German North Sea Coast during the Mass
Mortality in the Winter of 1999/2000
By David M. Fleet
Distribution
Numbers
and Distribution of Wintering Common Eiders in the Dutch Wadden Sea in
2000
By Kees Koffijberg, Cor Berrevoets and Richard Witte
The
Breeding Season in 2000 for Common Eiders in the Dutch Wadden
Region
By Lieuwe J. Dijksen and Ben J. Koks
Numbers
and Distribution of Eider Ducks (Somateria mollissima) in the
German Wadden Sea in Winter 1999/2000: Fleeing the Fate of Death?
By Gregor Scheiffarth, Norbert Kempf and Petra Potel
Pathology
Pathology
of Common Eiders in the Dutch Wadden Sea in December 1999
By Thijs Kuiken
Parasites
Common
Eiders and Parasites - Are Parasites the Cause of Mass Mortality of
Common Eiders in the Wadden Sea?
By Fred H.M. Borgsteede
Water
Quality
Water
Quality and Common Eiders in the Dutch Wadden Sea - Is There a
Relationship between Water Quality and the Mortality of Common Eiders
in the Winter of 1999/2000?
By Greetje Werkman
Food
Supply
Diet
(preferences) of Common Eiders Somateria mollissima
By Mardik F. Leopold, Romke K.H. Kats and Bruno J.
Ens
Food
Situation for Common Eiders in the Western Dutch Wadden Sea in
1999-2000 Estimated on Long-Term Macrobenthos Monitoring Data
By Rob Dekker
Is
Food Shortage the Cause of Eider Duck Mortality? Shellfish and Crab
Abundance in the Dutch Wadden Sea 1994 - 1999
By Aad Smaal, Johan Craeymeersch, Pauline Kamermans and Marnix van
Stralen
Food
Selection by Eiders – Why Quality
Matters
By Georg Nehls
Consequences
What
Can Peak Mortalities of Eiders Tell us about the State of the Dutch
Wadden Sea Ecosystem?
By Theunis Piersma and Kees (C.J.) Camphuysen
Mortality
of Eiders in the Dutch Wadden Sea 1999/2000: The Search for the Cause
of Mass Mortality of Eiders in the Dutch Wadden Sea
By Vincent M. van den Berk, Sjoerd Dirksen and Martin J.M. Poot
NOTES
FOR CONTRIBUTORS
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